"Loi" means "to float" and a "krathong" is traditionally made from a section of banana-tree trunk. Modern krathongs are more often made of bread or styrofoam. A bread krathong will disintegrate in a few a days and be eaten by fish and other animals. The traditional banana stalk krathongs are also biodegradable, but styrofoam krathongs are frowned on, since they pollute and may take years to disappear. Regardless of the composition, a krathong will be decorated with elaborately-folded banana leaves, flowers, candles and incense sticks. A low value coin is sometimes included as an offering to the river spirits.
Tuesday, November 23, 2010
Loi Krathong Festival in Phitsanulok
Loi Krathong takes place on the evening of the full moon of the 12th month on the traditional Thai lunar calendar. On the western calendar this usually falls in November.
Group blog:
*Travel* -- Thailand
Friday, November 19, 2010
Our journey of love
Thanks for being beside me whether good or bad. I will try to make every day of our lives worth living.
Group blog:
Small Talks
Tuesday, October 26, 2010
Sunshine Days in Koh Si Chang
Koh Si Chang is a small island in Chonburi province, the east coast of Thailand. It’s only about 65 kilometres from Bangkok. There are many ways to travel to Koh Si Chang such as bus, van, car, or taxi. We took a van from the Victory Monument: Bangkok - Siracha. The tickets cost around 100 baht each. We told the van driver to drop us off at Siracha Robinson Mall because it’s closer to the pier than the van station. Then, we took a tuk-tuk (three-wheels motorcycle taxi) to Jarin pier where we could take the boat to Koh Si Chang. The boat costs 40 baht each for a 40-minute journey to the island. The boats from Jarin pier leave hourly from 07.00 a.m. to 08.00 p.m. and boats from Koh Si Chang to the main land are also hourly, from 06.00 a.m. to 06.00 p.m.
Group blog:
*Travel* -- Thailand
Monday, September 13, 2010
Sushi Class
My Colleague asked me to join a one day sushi class. I found it very interesting so I joined them. We enrolled in a class at Lek Cooking Center. The class went from 10 am. to 16 pm. The school has every tool and ingredient, so there was no need to prepare anything.
Group blog:
-- Rookie Cook
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